Bourbon output begins with making a mash Invoice (grain recipe) of not less than 51% corn moreover other grains. We then insert ten seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The end result is Maker’s Mark 46: bolder and https://buffalotracebourbonwhisky20852.daneblogger.com/38755331/the-5-second-trick-for-bourbon-whisky-for-sale