The title is a bit of a misnomer, mainly because it’s probably not a cookie in any respect, but a fall cake. The base is softer and spongier than conventional cookies. Amy’s Bread in Ny city’s Chelsea Market place offers a fine interpretation that has a clean, fluffy, cake-like base https://foodartssa04692.blog-gold.com/54703464/how-food-arts-s-a-can-save-you-time-stress-and-money