A tadka pan enhances the flavor of Indian dishes by heating oil or ghee to the right temperature so spices release their natural aroma and oils instantly. Using a quality tadka pan like Omichef’s triply stainless steel tadka pan ensures even heating, prevents spice burning, and delivers rich, authentic flavor to dals, curries, and chutneys. https://www.omichef.com/blogs/news/tadka-pa... https://www.omichef.com/blogs/news