This type of rice is called “damaged rice” since it’s produced with fragments of rice grains that were damaged either in the sphere, during drying, all through transportation, or by milling. As described, the texture is a bit gummy and chewy and paying homage to a firmer fish cake. I https://s-i-g-n-list72603.free-blogz.com/84872344/indicators-on-sài-gòn-list-you-should-know