I much like the new burst of your cilantro chutney. Even though spicy Sriracha ketchup is rather intriguing.  This version is just as delicious with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. It is possible to study https://ethnicindiangrocer.com.au/haldiram-aloo-bhujia-200g-a-crispy-delight-for-your-taste-buds/