Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a approach that requires among four and 8 several hours. Then, the barley is fermented using a specially cultured yeast before becoming distilled 2 times through The Macallan's copper-pot stills. The copper https://rowanwywur.ezblogz.com/67149596/300-en-no-otsukiai-episode-2-for-dummies