This is certainly my go-to recipe for traditional Risotto. It's a traditional Italian side dish with limited-grain rice cooked in stock right until it’s creamy. Welcome to our Italian kitchen! We're Lora and Gabriella, the mother-daughter group driving Savoring Italy. With over thirty+ yrs of knowledge in the kitchen, Lora https://ras-toto77544.izrablog.com/35609498/rastoto-an-overview