Given the economic importance of the dairy industry. product quality should be a constant concern. Some sensorial and technological properties of milk and dairy products are related to the spoilage contaminant microbiota. which is mainly represented by psychrotrophic proteolytic bacteria producing thermoresistant enzymes. https://www.jmannino.com/best-catch-University-of-Miami-The-U-iPhone-14-Plus-Clear-Case-p36265-quick-deal/