Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. In this article’s https://eduardojakuc.smblogsites.com/33097523/examine-this-report-on-can-hot-dogs-be-healthy