Biryani will taste a lot more scrumptious if you can use ghee in place of oil. Whereas I've used somewhere oil and someplace ghee. 25g/1oz fresh new root ginger, peeled and around chopped: 25g/1oz fresh new root ginger, peeled and around chopped Provide it with raita or Mirchi ka salan. https://best-taste-pizza87520.shotblogs.com/not-known-facts-about-chicken-biriyani-46127280