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Fascination About norway seafood companies

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“Stockfish is like high-quality cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be from the enterprise all his daily life. Now almost 70 many years outdated, he has no ideas to retire anytime shortly. “I’ll retire Once i’m eighty,” he claims having a snicker. https://ice-meth69257.newbigblog.com/37913030/indicators-on-norwegian-seafood-company-as-you-should-know

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