Use Italian sausage. I also usually make my chili with half floor beef and fifty percent (very hot) Italian sausage, which provides some wonderful flavor to this recipe! A mix with beef and chorizo would also be mouth watering as well. Ensure it is a lot more/considerably less smoky. Provide https://paprikachilli44275.blogsmine.com/31540333/indicators-on-red-chili-pepper-thread-you-should-know