This easy-to-make Panda Categorical Beijing Beef copycat recipe is exactly what you should get pleasure from the popular sweet and tangy beef entree at your home. Strips of flank steak are wok-fried until beautifully crispy, then the peppers and onion are stir-fried with garlic and tossed in the Beijing sauce. https://red-chili-pepper-crushed65633.qodsblog.com/30870375/the-best-side-of-red-chili-pepper-thread