The ideal temperature to maintain it at is around 55 degrees Fahrenheit. In our situation, Nathan had bought a 2003 red that had quite marginally of sediment in the bottle. https://navy-tomato-kbzkkn.mystrikingly.com/blog/nen-dung-ly-thai-goblet-chan-ng-n-b-ng-ly-phinh-ra-mi-ng-ly-tum-l-i-ch