The fermentation system proceeds while in the can – 'souring' as the Swedes consult with it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. In fact, Thai food may vary tremendously across the country, with different regional traditions seeping in https://surstrmming82691.blogozz.com/28399025/what-does-thai-people-try-surströmming-mean