This was one of several a few principal dishes I learned for the duration of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve constantly felt pretty ‘meh’ about curry, so I used to be amazed I preferred this https://opor-ayam-recipe27925.blognody.com/27638019/fascination-about-ayam-opor-padang