The bottom of the dish is of course the Bumbu Bali. Also called Base Gede, this seasoning mix is used in so a number of Balinese and Indonesian dishes so I advise building a large batch of it and making an attempt a range of different dishes. Here's the Bumbu https://jaidenqtuuv.bcbloggers.com/27705151/5-simple-techniques-for-resep-opor-ayam-kuning