A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are six different types of ‘tea-tail,’ a number of minimal-alcohol tea cocktails served in wine glasses to appreciate their aroma and long aftertaste. Yoichi whiskies are https://dftsocial.com/story18171342/japanese-whiskey-brands-fundamentals-explained