[27] In contrast to dipping tobacco and chew, most snus now would not undertake the fermentation procedure, but is rather steam-pasteurized. Although steam-pasteurization is remarkably advanced, it's got some great benefits of inhibiting the growth of germs that facilitate the development of tobacco-particular nitrosamines, when preserving the desired texture and https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus