Halve and deseed the peppers and slice them lengthways. Peel and slice the onion, lengthways. Place them both within a bowl and insert the olive oil and fajita seasoning. Season with salt and pepper and blend well. These baked pork chops stand around the more healthy aspect of the dimensions. https://www.zupyak.com/p/3907124/t/sarga-bodywork-fascial-release-with-ashiatsu-bars