For a longer time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice combine (like you would probably for Blackened Redfish) and OMG, it?�s merely addiction. Sheer addiction??thank you|thanks} a great deal https://michaele261ocq2.eedblog.com/profile